Scramble Egg Cheese Ham Sandwich

When my eldest daughter invited me to her church picnic gathering at the East Coast, I was thinking what food should I prepare for the picnic. While searching for some old utensils, I found this sandwich maker that I bought it a decade ago.

Though it is already 10 over years ago, it still looks as good as new.

It was actually still sealed up and unopened. After testing the maker and ensure that it is still functioning well, I decided to make scrambled eggs cheese ham sandwich.

I used this recipe to make my scrambled eggs but I reduced the butter and used low fat milk. I added a minimal amount of salt as well. So it will be healthier.

After making the scrambled eggs, I put them with ham and cheese in between the bread. Toasted it for 2-3 mins and wow! I was totally amazed at the result of the sandwich after being toasted in the sandwich maker.

Those dark brown stuff are actually cheese. It taste exceptionally good!

The toasted bread is so crispy! Just thinking of it now makes me salivate.

You can catch a glimpse of the ham and cheese in this photo. Sadly, I forgotten to take one photo with sandwich open.

These sandwiches are so yummy, my children loved it. They love eggs, ham and cheese a lot. So this is like their dream breakfast. However, eating it too often is not very healthy and not so economical as well. Thus, when I have the time, I’ll certainly make some my children to eat!


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