After a long hiatus, I have decided to blog once again! Thank you for visiting nonetheless! I hope to bring you more in the future, so do support!
On some weekends, I will prepare this simple and yet, delicious french toast for breakfast. It is really easy to make– simply cut the bread into half to get the triangle shape. Next, dip the bread with egg mixture and fry it till we see a nice golden brown.
Beat 4 eggs with 2 tablespoons of sugar, and add 200ml of fresh milk.
Cut the bread into half to get the triangle shape.
Dip the bread into the egg mixture. Do not soak; just make sure the bread has absorbed the mixture.
Use a frying pan to fry till golden brown. Serve while it’s hot and top it with jam or honey. You can simply follow me– my family likes to eat it just like that. It is still very delicious!
I hope this has helped, and it is really easy to make to serve your family of four of five depending on how many you wish to make. Have fun! 🙂